A hotel is really several buildings in one: guest rooms, a commercial kitchen, a laundry, a lobby, stores and outdoor spaces. Each one attracts different pests and carries different risks, so a single routine spray cannot protect all of them. We divide the property into zones, treat each according to its pests and its use, and link the results into one coherent plan. Every plan begins with an inspection.
Guest Rooms and Corridors: Bed Bugs, Ants and Other Crawling Pests
In guest rooms and corridors, the biggest worries are bed bugs, ants, cockroaches and other crawling pests that hide in mattress seams, furniture, skirting boards and wall gaps. We use residual treatment and crack and crevice sealing, and we inspect beds, headboards, wardrobes and bedside furniture. Our approach aims to deal with problems quietly and quickly, protecting both your guests’ comfort and your reviews.
Kitchens, Restaurants and Stores: Cockroaches, Flies and Rodents
Kitchens, restaurants, pantries, bars and stores face cockroaches, house flies and rodents, which are risks to both food safety and reputation. We use gel baiting, residual spraying, baiting and traps, seal entry points and give sanitation advice that your kitchen team can follow. Regular monitoring helps us catch activity early, so your food areas stay hygienic and ready for inspections. We also help your team build simple daily habits.
Gardens, Terraces and Exteriors: Mosquitoes, Birds, Lizards and Snakes
Gardens, terraces, pools, parking and exteriors bring their own visitors: mosquitoes around water and plants, pigeons on ledges and balconies, lizards on walls and, in some locations, snakes. We use fogging and larval control for mosquitoes, spikes and netting for birds, and trained staff for snake rescue, so your guests can enjoy outdoor spaces without worry. Each solution is chosen for the location and the season.